Miss Bunny Blogs

Kawaii goth blogger

Category: food reviews

Spiced matcha and chocolate monster cupcakes.

With halloween fast approaching and the kids half term coming up it’s the perfect time to get baking. I had Pure Chimp reach out to me and offered to send me their Spiced Matcha powder. I was really excited because not only do I love matcha but their matcha is spiced with ginger, tumeric and cinnamon. These spices are perfect for keeping your tummy happy and healthy so fits in perfectly with my specialty baking. Be sure to check out their other flavours. They also have mint and plain matcha, they do the perfect sizes for sampling as well as jars of matcha that are really affordable and the best bit is that a percentage of each sale goes to charity and they’re a living wage employer. I love supporting smaller companies that encourage not only health but have a great work ethic, so be sure to go and check them out.

When I was sent the spiced matcha of course I knew I was going to have to pair it with chocolate as this is my favourite and lets face it matcha and chocolate is the perfect flavour combination! I wanted to create something fun as well as healthy so I decided that I would use fondant icing to create cute monster faces. Make sure if you’re going to ice your cupcakes with fondant you check on the back that your icing is suitable for vegans as some colours are not suitable. I then used a black icing writing pen to add in the little scars and mouths. I didn’t want my monsters to look the same because I think this makes them look quirky and cute so I decided to add slightly different hair pieces and slightly different smiles to each. You can of course decorate them however you want and get really creative especially if you have little ones helping!

SUBSTITUTIONS:

My recipes as usual calls for gluten free flour however you can substitute with regular self raising flour all you need to do is swap the measurements over and make sure you leave out the Xanthum gum from the chocolate mix if you are doing this. You can also replace the coconut sugar with regular caster sugar or the the stevia for sugar, if you are going to replace the stevia with sugar add 60 grams of caster sugar. Stevia is naturally sweeter than regular sugar so you do not need as much.

I also used Aquafaba as my egg replacement in my recipe, I’ve not experimented with others, but if you do let me know how you get on! 🙂

 

This recipe roughly makes 8-10 cupcakes.

Ingredients: 

For the Matcha halves:

  • 1-2 teaspoons of matcha powder. 
  • 60 grams of gluten free (or regular) self raising flour.
  • 40 grams of stevia,
  • 60 grams of vegan margarine/butter,
  • half a teaspoon of vanilla extract,
  • half a teaspoon of baking powder,
  • 5 table spoons of aquafaba (chick pea water)

For the Chocolate Halves:

  • 100 grams of gluten free self raising flour,
  • 7 heaped teaspoons of cacao, (or cocoa)
  • 80 grams of coconut sugar, (or regular sugar)
  • 50 grams of vegan margarine/butter,
  • 3 tablespoons of non dairy milk,
  • half a teaspoon of baking powder,
  • quarter of a teaspoon of Xanthum gum
  • 6 tablespoons of aquafaba,

For the spiced matcha butter cream:

*you can leave them like this or you can decorate like I did with fondant icing too* I used green, white and black. I also used a writing icing pen for the details. Make sure to check your ingredient colours are vegan!

I use silicone cases to bake my cupcakes in and only transferred a few to paper cases when I knew I had people coming to collect them. Silicone cases are great as they’re reusable I really recommend investing in them if you’re baking a lot.

 

Method:

  1. Preheat your oven to 165 degrees. Grab your cake cases and pop them on a baking tray.
  2. You’re going to need two separate bowls for mixing your batters, we’ll start with the chocolate mix. In your first bowl cream together your sugar and vegan butter. Next add in your cacao, flour, Xanthum gum, baking powder then start mixing and slowly add in your non dairy milk. Whilst mixing slowly add in your aquafaba and then mix well until all ingredients are completely mixed and your have a smooth batter for your cupcakes.
  3. Now for the matcha halves. Grab your second bowl cream together your butter and stevia just as you did in the first bowl. Next add in your matcha powder and your vanilla extract and mix well. Add the rest of your dry ingredients and then slowly add in your aquafaba and mix in well.
  4. Once both batters have been mixed using a spoon divide your matcha mix into each of the cupcake cases and then do the same with the chocolate. Grab a cocktail stick or skewer and then pull the bottom matcha layer up from the middle so you get a slight swirl of matcha coming through the chocolate. This can be tricky but try not to over mix so you still keep your flavour definitions.
  5. Pop your cupcakes in the oven and bake for roughly 12 minutes or until you can stick a skewer or knife in and it comes out clean.
  6. When you’ve taken your cupcakes out and they’re cooling you can make your matcha frosting. In a clean bowl pop your butter in and then using a sieve, sieve in your icing sugar and cream together. Next add in your matcha and mix until totally blended and smooth, slowly add in your non dairy milk, then pop in the fridge for 10 minutes.
  7. When your cupcakes are totally cooled off it’s time to ice your cupcakes, you can do this with an icing bag or if you’re going to decorate yours with fondant like I did grab a teaspoon and pop a bit on the top, using the back of the spoon to spread it then create your faces out of fondant and pop them on the top.

 

Giving Tree Snacks review.

Hello everyone, today’s post is all about these giving tree snacks. I first discovered these snacks about a year ago, I was visiting Manchester and I became really hungry that I decided to go and venture for a well needed snack. Of course my stomach being ultra sensitive I couldn’t just pop to a shop and grab anything, so I headed to Holland And Barrett’s where I scoured the shelves looking for something delicious that accommodates my dietary needs. Even in a shop that sells health foods and free from foods my choices are always quite limited, so after checking the backs of multiple different packets I reached for a bag of giving tree broccoli “crisps”.  They sound really strange don’t they? and this was going to go either one of two ways, either they were going to be absolutely terrible and I was going to regret buying them or they were going to be the best thing i’d ever discovered.

 

I’ve tried various different types of root vegetable crisps in the past and I’ve always really liked them but I was questioning how they would be able to turn broccoli into crisps. Never the less I decided to try them. Now before I continue I’d like to state that they were pricey at £2 for a 18g bag, you don’t get a huge amount in there. However I definitely needed to eat and it seemed like the better option for me.

When I opened the bag I was presented with actual broccoli florets but they were small and crispy with a sort of crumbly layer that covered them. Definitely not like root vegetable crisps at all. They looked exactly as they describe on the packet dehydrated broccoli florets with rice bran covering them. I wasn’t really sure what I was expecting when I took my first bite, but my goodness they were absolutely delicious! packed with broccoli flavour and really crispy. They crunch in your mouth just like normal crisps would but they’re not greasy or oily. They have such a big blast of flavour which I found really surprising as there’s no added salt or flavourings other than the rice bran. This makes them the perfect healthy snack! I passed one to Ali my partner who is really dubious of a lot of the food I try and eat, but much to his surprise he also really liked them! I couldn’t help thinking how wonderful they would taste crumbled up on top of a pasta dish or salad to add a little crunch to the dishes. ( I have since tried this and can confirm they are absolutely wonderful on top of both,  but particularly favoured over pasta)

(they’re also perfect for a healthy snack)

I was really keen after I had tried these to see if there were any others and over the past year I was also able to pick up a few other flavours; Strawberry, mango and pumpkin.
Mango and strawberry were absolutely incredible. The strawberry feel like you’re eating sweeties, which means they’re perfect if you’re like me and like a sweet snack. They come in the perfect size too, they remind me of those strawberry squishy foam sweets that you get, only these are better because they’re the real thing. (and actually they’re not squishy at all, they just look a little like them, hehe) They’re packed full of flavour and really fruity and sweet.

The mango slices are also among my favourites. Imagine the texture of skips and how they melt in your mouth but with the flavour of Mango. I love biting into these and sucking until they’ve dissolved into a lovely fruity mango burst, or dipping them into my favourite coconut yogurt and enjoying them together.

I’m not sure about you guys but being a creepy cute kinda girl I always look forward to halloween for all the pumpkin related yummies. Pumpkin curry, pumpkin soup, pumpkin pie, pumpkin my life up! so when I saw their pumpkin crisps I was really excited. With how high I regard the other flavours these fell slightly flat for me. Pumpkin isn’t the most flavour-some of vegetables despite being one of my favourite autumnal flavours and I felt that with the punch of flavour that you get from the others these didn’t quite hit my taste buds the same way. I would recommend trying these though, if you’re looking for a more subtle flavour or perhaps to add on top of your favourite autumn soup.

It had been quite awhile since I had last tried these wonderful snacks but this month I wanted to come up with some zesty flavoured cupcakes (be sure to check out the recipe which is coming next week!) I decided to check out their online store, at just £1.75 a bag it works out much cheaper than buying from Holland And Barrett’s (although they currently have an online sale for mango and peach flavour at £1.50 but normal price is £2 a bag) I decided to buy a box full with a new flavour that I hadn’t tried (peach). With lots of recipes in mind and lots of cupcake and cheese cake flavours whirling round my head I was super excited to receive them all.

In evaluation I absolutely love these products, Pumpkin fell short for me but every other flavour I’ve tried have been exquisite. I highly recommend trying these. You can buy them from various places such as Whole foods, Holland and Barrett’s or you can even do a cheeky order online to get the best price possible! and here’s hoping they bring out a cherry flavour! what flavours would you like to see? leave me a comment below and don’t forget to subscribe to my blog to get updates on recipes, blog posts and much much more!

http://givingtreesnacks.com/online-store/

© 2019 Miss Bunny Blogs

Theme by Anders NorénUp ↑